Slowly add dry mixture into butter mixture until blended well. Add comma separated list of ingredients to include in recipe. I would recommend not pre-slicing the cookies until youâre ready to serve them. The problem with these older recipes that call for a “bar” of chocolate or a “bag” (or part of a bag) of an ingredient is package sizes have changed considerably over the past 15-20 years. Combine brown sugar and butter in a bowl; beat until creamy. Now it's time to add the vegetarian mini marshmallows. (Also she leaves out the nuts for us because why would you put a nut in a space that could be filled by chocolate? I’ve been making them for years. Combine butter, sugar, brown sugar, and vanilla extract in a bowl. Does anyone know it? 3 Miniature marshmallows per cookie or ½ large marshmallow per cookie; Instructions. Be careful to not overmix. In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Wrap the whole log in plastic wrap and store it in the fridge for up to 1 week. Place the no bake cookies in the fridge for 1 hour to harden. Flatten slightly. Follow along on Instagram, Facebook, Pinterest, and Youtube. My aunt was the expert in making Church Window cookies. Sprinkle more coconut on top of the marshmallow mixture. Drop by teaspoons onto a greased cookie sheet. Oh my goodness! Spread a dollop of Nutella or chocolate-hazelnut spread and then add a toasted marshmallow for a delicious cookie sandwich treat. The recipe makes 2 large logs and it depends how you slice them, but I would estimate about 20-24. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Omit the nuts or use chopped pecans or almonds in place of the walnuts, Omit the shredded coconut or use powdered sugar in its place, Add 1/2 cup creamy peanut butter to the melted chocolate for a peanut butter chocolate version, Add 1/2 tsp mint or peppermint extract for a minty flavor, Use any flavor of marshmallows. Â So yummy and great to freeze for later use. Always a big favorite! Place the logs in the refrigerator for at least 1 hour. Allow the chocolate to cool for 5 minutes before moving forward. Allrecipes is part of the Meredith Food Group. Twist the ends of the plastic wrap and secure the a small piece of tape. Sprinkle the powdered sugar over the plastic wrap then roll into a log. I don’t think it’s a “Minnesota” thing-I was born and raised in Minneapolis (still live there-came back just as soon as I could!) Place the bowl in the freezer for 10 minutes or refrigerate it for 30 minutes. Back in them days, me mother made ‘CHURCH WINDOWS’. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love this sweet treat! I was looking for something totally different but ran across this recipe. My grandmother made them at Christmas time and I’ve been looking for the recipe for years. If you want aÂ longer storage option, see the section below.Â. If you want a longer storage option, see the section below. Itâs a Michigan thing too! Press down into the center of each ball and fill with 2-3 mini marshmallows. Place dough balls on prepared cookie sheets 2 inches apart. Thank you. My Mother In Law makes these! They turned out great- thanks! But I can no longer find Â colored Â mini marshmallows that arenât fruit flavored anymore ! Are these like a Minnesota thing? Repeat with the second log. Be careful to remove cookies before marshmallows burn. Measure dough using a medium cookie scoop (about 1.5 tablespoons). Dump the mini marshmallows and chopped walnuts into a large mixing bowl. https://www.allrecipes.com/recipe/156703/church-window-cookies As long as the chocolate, marshmallows, and nuts you are using are gluten free. Hot Chocolate Mini Marshmallow Cookies are a chocolate lovers dream! Slice and youâll see the beautiful stained glass effect! // ???? Use a serrated knife to cut the logs into slices. PS: I use an electric knife to slice one they are semi thawed, so much easier, doesn’t smash the log down from trying to slice it by hand. Use plastic wrap sprinkled with shredded coconut to roll the mixture into a log. Set aside. This site uses Akismet to reduce spam. Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes. Sprinkle more coconut on top of the marshmallow mixture. Using a spoon, gently stir in chocolate chunks and mini marshmallows. slice and serve. Thanks! Using a cookie scoop, drop onto greased cookie sheet. I would recommend not pre-slicing the cookies until youâre ready to serve them. Watch: Sugar Cookie Jello Shots Mom’s called for raw egg and powdered sugar…..hold on…. I just found these, but you can bet they will be on my list for next time I am baking!! Thank you so much for this recipe. Marshmallow Center. https://chocolatecoveredkatie.com/chocolate-chip-marshmallow-cookies They're soft and fudgy cookies topped with chunks of melted dark chocolate and toasted, gooey mini marshmallows! If you are looking for a coconut substitute, use powdered sugar. I do think that it would be nice to add some chopped pecans but other than that I'd leave this one alone! The marshmallows I put in after the cookies came out of the oven of course stayed intact and very pretty on top of the cookie I think that I’m going to put the marshmallows on the cookies after they come out of the oven the only thing that’s missing is the nice Brown tops of the marshmallows. ... toasty or golden brown. My mother’s recipe called for “1 bar Bakers German chocolate” , 1 cup confectioners sugar, 1 egg, 1/2 bag colored mini marshmallows, 1/2 c. chopped nuts, and shredded sweetened coconut. No gift befits the food-obsessed people in your life like a cookbook. Continue baking until tops are set, about 5 minutes more. Nutrient information is not available for all ingredients. THANK YOU SO MUCH! Hi there- great recipe. Will definitely be making these for the grandkids this week.Â. Can these be frozen, and if so, before or after they are cut. I haven’t had church windows in a long time! While the chocolate is cooling, prepare your ârollingâ station. originally published November 25, 2019 — last updated October 15, 2020 Repeat with the second log. Aw, I love that! Top with another 2 teaspoons of cookie dough and press together until the dough completely covers the marshmallows. 171 calories; protein 2.3g; carbohydrates 24.5g; fat 7.4g; cholesterol 26.9mg; sodium 63.3mg. However, you just can’t stuff a marshmallow in the cookie in bake it. melt these together over very very low heat…? Meanwhile, preheat the … While the chocolate is cooling, prepare your ‘rolling’ station. Info. Use the plastic wrap to roll the mixture into a uniform log shape, wrapping it tightly. Originally my daughter and I weren't incredibly impressed with this recipe but I have to say sitting in Tupperware on the counter for a day has completely changed my opinion. My daughter's preschool class loved them! Required fields are marked *. Looks like the same exact recipe, too. Pour the cooled chocolate over the marshmallows and mix well to combine. Hi Haha. You can even cut large marshmallows into smaller pieces like mini marshmallows, Use low heat when melting the chocolate and butter and stir the mixture frequently, Allow the chocolate to cool slightly before adding it to the marshmallows, A single recipe will make 2 logs and and I recommend splitting it in half because it will be easier to roll, Use plastic wrap or parchment paper to roll into a log, 12 oz (2 cups) semi-sweet chocolate chips, 1 (10 oz) bag mini multi colored marshmallows. Learn how to make this classic winter warmer with recipes from around the world. Shape Cookies: Preheat the oven to 350°F and line a baking sheet with baking paper. For my whole life…Deep South WASHINGTON state! Fold chocolate chunks and mini marshmallows into cookie mix. This no bake cookie is a classic American Christmas dessert to make during the holidays! Itâs made by combining melted chocolate, mini marshmallows and walnuts. 48 Comments. ), I grew up in Michigan and my older sister made these at Christmas time. Going to make them this year. ... from pineapple and sweet potatoes.Reserve 2 slices of ... a layer of miniature marshmallows over top of hot mixture. Beat in egg. These recipes, make me want to bake for hours. Bake for about 11 minutes or until tops and edges of cookies … mix well, shape into 2 logs, roll in coconut, wrap tightly and freeze. Repeat until all the dough is used. Cream the butter, sugar, and egg. Let me show you how to bake these fun, colorful cookies that make another great gift. Â Over 40 years later, my 22-years old daughter makes them!!! Definitely a favorite in our home! Â My Mom made these every Christmas. Add one egg at a time. Twist the ends of the plastic wrap and secure with a small piece of tape. To thaw, place the log in the fridge overnight. She omitted the nuts and would roll 1 in coconut and the other in crushed graham crackers . 12 year old daughter and I are going to make these today! Find all our recipes ðð»ðð». https://www.yummly.com/recipes/miniature-marshmallow-cookies The traditional pie is approximately 4 inches (10 cm) in diameter. Take a tablespoon of the cookie and create a small indentation. Learn how your comment data is processed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hmmm.. 1 bar german chocolate 2 tsps butter Melt white chocolate and peanut butter together in a double boiler. I am so intrigued by these! If you make this recipe, tag @beth_thefirstyear on instagram! You can either freeze the log whole or cut into cookies and then freeze. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips. Unwrap the log and cut the log into 1/2-inch slices, revealing the church window cookies. Combine brown sugar and butter in a bowl; beat until creamy. Here youâll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! The batter will be thick. Fold in the … subscribe now & get our Â, What am I doing wrong? Everyone has that cookie that they grew up making and eating during the holidays. My mom always makes these, has for many years since I was young. First tried melting on low heat hot hard, I just tried double boiled on low heat . Place half of the marshmallow mixture in a log shape on one piece of plastic wrap (on top of the coconut) and place the other half of the mixture on the second piece of plastic wrap. 2 ounces white chocolate, chopped, divided, 2 ounces dark chocolate, chopped, divided, Back to Rocky Road Cookies with Marshmallows. Preheat the oven to 375 degrees F (190 degrees C). Remove pan from oven and immediately top each cookie with mini marshmallows, graham cereal pieces and pieces of the chocolate bars. Could I replace the nuts with Rice Krispies? I have her recipe, but I use this one now. Pingback: 100 Best Christmas Cookies - The Farm Girl GabsÂ®. Beat in egg. Â Never heard of these~! in large bowl mix one egg, 1 cup powdered sugar, 1 tsp vanilla My grandma used to make them every Christmas! I actually bought a container of hot chocolate with marshmallows (not the individual packets) and then sifted all of the powder to separate out the mini marshmallows. This makes using old recipes that don’t provide weight or volume ingredient measurements difficult to recreate. Easy to follow no bake Christmas recipe with only 5 ingredients and a video tutorial! Bake at 350 degrees for about 8 minutes. add one bag of mini marshmallows..then pour chocolate mixture over it. My container of Swiss Miss had about 3/4 C of mini marshmallows, which is shy what the recipe calls for, but workable. Mix in flour, 1/2 of the … And watch videos demonstrating recipe prep and cooking techniques. You saved Rocky Road Cookies with Marshmallows to your. Let chocolate cool for a few minutes until it is cool to the touch, but hasn't hardened. Probably an ‘Injun’ recipe. Congrats! This one is Ryanâs favorite from his childhood! 12 Recipes With Mini Marshmallows That Are Too Good to Miss Â It ruins it!Â, This is also a very Canadian thing. Shortbread Cookie Sandwich Guests will love this simple shortbread cookie sandwich using your leftover Trefoil cookies. Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Baby B coming May ð Push remaining chocolate and mini marshmallows into the tops. my mom used baker’s chocolate too! Your daily values may be higher or lower depending on your calorie needs. If you did, it would melt completely before the cookie had time to … Help. Maybe it gave the flavors a chance to do their thing or something but they're fabulous! Kids love ’em!Â. Yes! These cookies are so pretty and everyone will love them! I remember eating these as a kid, haven’t had one in years. We In the old wild far west, crawled out from our wagon train and actually found a stove and Fire! Our daughter has peanut, nut, soy Â and seed allergies. They were much richer flavored and more chocolaty but I can’t find the original recipe anywhere. (From WI) We call them Cathedral Cookies. Remove from the oven. This treat is pure chocolate, walnut and coloured marshmallow … Lay 2 pieces of long plastic wrap on a flat surface. Fold in the graham crackers, chocolate, and mini marshmallows. To freeze the log: wrap it well in plastic wrap and place in the freezer for up to 1 month. Â Can’t wait to try these! 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