I will definitely make again! I’m going to make it next time with a protein, either chicken or shrimp or whatever I have leftover. It tastes great and makes great leftovers. It keeps for a very long time in the refrigerator and gives excellent flavor. The sesame oil is wonderful, i can taste it. I never leave reviews but this one needed it. love your recipes. This was FANTASTIC. Due to additional ingredients I did add more of the seasonings. Set aside. It is such a versatile dish. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. and now I’ll add some of my own ‘tweaks’ to make it more mine …. This website is written and produced for informational purposes only. I made the for dinner last night. This was a great-tasting dish the first time; looking forward to making and eating it again! This is delicious! In addition, it has trimmed our waistline. Just keep in mind that the dish won’t have as much flavor. olive oil in a nonstick pan over medium-high heat. I’m certain this won’t be the last time I serve this wonderful dish, nor the end of my variations on it. Add the eggs and a pinch of salt and cook over medium heat until scrambled. The flavor was incredible. YUMMMMMMMMMMEEEEEEEEEEE!!! From which platforms to use and the best books to read, bibliophiles share their advice. I just added shrimp to it and it came out FABULOUS! Add 2 teaspoons oil and swirl to coat. I’ve made this recipes as written and also adapted it by adding whatever vegetables I have on hand. It’s much wetter than fried rice and you taste the fresh ginger. If so is there any special suggestions on the process? The only addition I sometimes add is the finely sliced(angle hair type) lettuce in the prepared bagged lettuce section of grocery store (like used for tacos). Working in batches, pulse the cauliflower in a food processor until â¦ I don’t have a processor, so our cauliflower is less like rice with its slightly larger, hand-chopped bits. Hi, sorry for the amateur question, but if I’m using frozen cauliflower to I cook it or thaw it or something before making the dish? I made this cauliflower fried rice a month or so ago. It’s a healthy, low-carb dish that’s hearty enough to serve as a main course. Added rotisserie chicken at the end and doubled the egg! It was a terrific dish and i will be making it again. I will be making this tonight for the first time. Serve it alongside a chicken stir fry for the perfect meal!. It’s it’s a great recipe, and I will definitely make it again and get creative. Hi Jenn I love everything I’ve made – thank you! Jenn. You can change it up with a variety of veggies. I also used 2 tablespoons instead of 3 of vegetable oil. Damn. Love this cauliflower rice for its ability to be a vege or a pasta. My kids and husband had no idea it wasn’t rice and they loved it – even after they found out it was made with cauliflower! I omitted the egg to make it vegan. I’m not a big peas fan and the green beans added a nice crunch. Cauliflower Fried Rice Hello everybody, it is me again, Dan, welcome to my recipe page. I love this recipe! Some websites use “can” or “tub” of something but not size of can, etc. Thank you! Still great the next day! Easy and absolutely delicious; the fresh ginger is perfect! I am trying to follow a low carb diet and am trying recipes to make cauliflower taste good. The cashews are a really nice touch. Add the eggs and a pinch of salt and scramble until the eggs are cooked. Absolutely killer! Another 5 star recipe! Add an extra egg. I used dried ginger and ready-to-cook cauliflower with vegetables medley. I honestly wouldn’t have been able to tell the difference! I have liked many of the other recipes from this site, though! This was excellent. Thanks, Jennifer. Taste and adjust seasoning if necessary. Made it just like the recipe instructed because that’s why I looked up a recipe…to follow it. If I have fresh cilantro on hand, I just give it a little chop and sprinkle over the top. I sometimes add marinated sauteed shrimp,, but it’s good by itself. And I subbed chili garlic paste (a lot) for the red pepper flakes. Made this the other night and it was gone as soon as it came off the stove. Help them thrive even when the temperature drops. Place pulsed "rice" into pan and flatten out over entire surface. I did add about a quarter cup of chicken broth. I love everything on your website, it literally is the only one we ever use, but this has me shocked, to see my teenage son loving anything with vegetables…I still can’t believe t, thank you so much!!! My husband loves rice and thinks this is even better. I left out the sugar and the nuts and my entire family agreed that it was spectacular. I did make the mistake of not using the grater attachment on my food processor so it was more like fried “couscous” rather than fried rice but still very tasty. Or was it because I didn’t use frozen veggies? A lighter alternative to regular fried rice, this cauliflower fried rice is stir-fried together with soy sauce, eggs, veggies, garlic and sesame oil. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Other than that, this recipe is great as written. can’t say enough about how good this was. Thanking you in advance. Today, weâre going to make a special dish, cauliflower fried rice. Wait I am making my famous baby back ribs, which takes about 9 hours, forget my gardening again but I will add the chicken to only part of this dish so I have the fried rice on the side of the ribs tomorrow. Hi Lois, Unfortunately, there’s no comparison between fresh and powdered ginger. Make it! Four coworkers asked me for the recipe and couldn’t believe it was made out of cauliflower. Soy sauce is fermented in barley, so it has gluten. Perfection! This is the best cauliflower rice recipe I’ve found online. Most of the veggies I like are not really “veggies”, but starchy like potatoes etc. Not sure what I did differently than all of the other reviewers, because I thought this was just gross. Have made it a few times now. This will definitely remain in rotation at our dinner table. MODIFICATION: I threw in CELERY instead of PEAS (working with what I had on hand). That is a good cautionary note. The only change I made was that I didn’t add any nuts. I adapted this recipe for my daughter who is on the Clean30 diet. Super quick once everything is together and makes a large amount. It’s so versatile and always delicious. Use a microplane/zester to grate however much you need. This was amazing! I made this last night and my husband had to ask where the cauliflower was in the dish, he thought it was primarily rice. Make it. this is the BEST recipe!! BTW! Stir in the rice vinegar, sesame oil, dark green scallions, nuts (if using) and eggs. Here are the basic steps: Process the cauliflower in your food processor into the texture of rice. I might have missed a bit of the texture but it was still excellent. The family loved it too!! A hit!! This was really good. I left the peanuts out, and that would change the amount of fat in the dish, but even with them in there it doesn’t seem possible there’s that much fat. Try it! Hi Jeanne, Not an amateur question at all! Hi Jen, I can’t use Canola oil. I sometimes add sliced or chopped mushrooms, water chestnuts, mire poix, or any veggie in my fridge that would work. 'Tis the season to enjoy (and gift!) Which would you recommend? . This is definitely going to become a regular in my meal rotation Thank you for sharing this! Excellent Recipe! Every recipe I’ve used from her has been nothing short of spectacular. I didn’t have sesame oil so I used hoisin sauce, and I used vegetable mix instead of carrots and peas. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Jenn, thanks again for another great recipe! The spice proportions were great! Enjoy! Enter to Win $10,000 to Makeover Your Home! Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. Cookthe onions, bell peppers, garlic and ginger in avocado oil. Good flavor, not difficult, healthier than rice, definitely a keeper recipe. Rinse and chop the cauliflower into florets and put into a food processor. So glad you enjoyed this, Nora! I finally made this since my son is on a low/no carb diet and I’m running out of ideas what to serve when he visits. Made this last night for dinner. Amazing & easy to make! Serve hot. Very good taste. Add the grated cauliflower, 4 tablespoons of the soy sauce, red pepper flakes, sugar, and 1/4 teaspoon salt. The next time I made it, I did everything the same except I used cooked cubed chicken instead of eggs. Thanks so much for this recipe. It was good also. I will definitely be keeping this dish in my regular rotation! New dinner staple. Although we did like the cauliflower as a rice replacement, my family did not like the flavor of this fried rice. My husband couldn’t believe that cauliflower can be so tasty. . Gonna give it a shot tomorrow with a head of cauliflower. This is good, but I think if I were to make it again I would have to add more seasoning to give it more punch, so to speak. I have made DOZENS of your recipes. This Easy Low-Carb Cauliflower Fried Rice Recipe can be made in about 15 minutes! I recommend patting the shredded cauliflower with paper towels to remove moisture. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Do you think I could add more sesame oil? Cook, stirring often, for about 3 minutes. This was yummy! Outside of that, this recipe is perfect. Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. Jenn, making this tomorrow, Saturday, and would love to do it ahead of time. I subbed fresh shredded carrots and sliced snow peas instead of frozen. I used an organic cauliflower and “riced” it in my food processor. THE BEST!!!!!!! Also, it kept well in the fridge for leftovers on day 2. Yes, you can definitely use the frozen version (and I would defrost it first). I’m wondering if you think it would freeze well? After making it exactly as published I suggest the following: No ginger. My family loved this recipe. This was amazing! I had too much cauliflower for the pan and had to switch pans and spoon off some of the cauliflower, so I did not have enough of the other stuff for the increased amount of cauliflower that I had. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Start by carving out a designated work area in your space. Martha Stewart may receive compensation when you click through and purchase from links contained on So easy and delicious. This was delicious even though I had to fudge the ingredients a little (ie. It is by far the best cauliflower fried rice I’ve had. Thank you! I even added some sautéed leftover shrimp – YUM! This was delicious! My son had no idea it was cauliflower until I told him. I have all this deliciousness & blast my single life but I must consider freezing. Thanks for sharing! The roasted Brussels sprouts are best if reheated in an oven, so if you won’t have access to one, I’d stick to the fried rice. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Please let me know by leaving a review below. Do you think it would hold well in a crockpot? I had to change pots mid way through and the flavor was lacking. Also sprinkled sesame seeds on the finished dish. Asking because mine turned out really dark with it. Everyone went back for seconds (and thirds in my kid’s case). The second time I added some leftover chicken in there and it was amazing. Glad you like it, Allison! My husband who loves pork fried rice at the Chinese restaurants loves this. Tried this fried califower dish and it was great. I used dried ginger, half coconut amino half soy sauce. My family had no idea it was cauliflower!! Loose ingredients like shredded cheese, cauliflower, etc can have different sized shreds. My husband and I loved it, and we will enjoy it again and again. Super flavorful and satisfying. So so good! I love this recipe for many reasons. I made this last night and both my husband and I thought this was fantastic. Will eventually make with fresh cauliflower. Tastes fine. I am SHOCKED that you didn’t like the beef stew! I added left over grilled chicken to make it a complete meal. Thanks! Turned out great! Hi Marguarite, I’d guesstimate that you’d need between 3.5 and 4 cups of (cooked) rice. Measuring out the ingredients and chopping ahead made it easy to combine on the stovetop. Love this recipe! This is another keeper recipe. I paired it with Jenn’s Vietnamese meatballs recipe – it was great! Another winner from Once Upon a Chef! Thank you for a very tasty recipe. Maybe use regular soy sauce meaning Pearl River Light soy sauce or maybe kikkoman low sodium? Be sure to download our complete guide here! Hi SK, You could use lime, cider vinegar, or white wine vinegar in place of the rice vinegar but there’s no good substitute for the sesame oil – it adds a lot of flavor. My husband couldn’t tell the difference, So this is a keeper. I served it with fish. This was delicious! Also used tamari sauce rather than soy, gluten free option. So – 2 eggs between 4 people would give (2*6/4) = 3g (3000mg) each 13mg is one 1/461th of 1 egg. Add the grated cauliflower, 4 tablespoons of the soy sauce, red pepper flakes, sugar, and 1/4 teaspoon salt. Thanks so much! No guilt. Made tonight and my husband and I both loved it! I’m already considering making it with shrimp and maybe using some Nam Pla (fish sauce) and giving it a Thai flair. Thanks, Jenn! This recipe was delicious. Diana. This Cauliflower Fried Rice recipe is a low-carb twist on your classic takeout fried rice.This easy one pot dish is filled with delicious vegetables and savory Asian-inspired flavors from the garlic, â¦ The next time I make it I am going to pair it with your pesto shrimp which is a family favorite. Didn’t have eggs on hand, can’t wait to try it with them next time! There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I did freeze it…..and just had it for a quick lunch. If you let it sit on the pan for a while before stirring, it’ll get a sort of toasty texture and taste. I didn’t shred the cauliflower, i am too lazy. I ended up using cilantro frozen cauliflower since that is all my store had and it was great! Hi Jenn–Would it be possible to make this ahead of time (night before) and then just reheat before serving for guests? I see it says 4 servings, but how much is each serving? Thank you! But with this cauliflower “rice”, you really won’t know the difference! Made this again for the 3rd or 4th time. Well… let me tell you, even when I substituted chopped broccoli and red peppers for the higher carbohydrate peas and carrots this was an amazing addition to our holiday table. I have to say I have been hemming and hawing over whether to try “Cauliflower Rice” because cauliflower can be such an obtrusive vegetable. You may think you were late but I was resistant to even come to the table where cauliflower rice was concerned. I added more rice vinegar because I’m a fiend for it. Any ideas for us? In fact every time I make something new, my kids ask ‘Is this a Jenn Segal recipe?’:). Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. All Rights Reserved. This was amazing…to me it was Actually better than fried rice! This was awesome- so tasty, I omitted the salt and carrots, doubled the peas. This recipe can be part of a â¦ If so how much and any other adjustments? Itâs ready in less than 20 minutes and is loaded with veggies like cauliflowerâ¦ Glad you (and your coworkers) liked it! Learn how your comment data is processed. I used frozen riced cauliflower. I’ve had good luck with every recipe except the beef stew it was horrible. Yum yum! I was slightly sceptical while cooking the cauliflower as I found the smell slightly strong, however, I should not have doubted! You likely wash your hands several times a day, but are you doing so effectively? Great quick side dish for during the week. This was a very tasty dish which my husband and I both enjoyed. Do you think this would be OK until Wednesday? Great depth of flavor. It seems like I can’t go wrong with your recipes.. Have also added edamame. You should really try it with a protein in addition to the egg. I’m not sure if I have submitted a review on this yet. There may be a sauce or spice that is missing as well. Delicious combo and will make both again. We all like a bit of heat, so I added a little more crushed red pepper and I used edamame in lieu of peas (boys have something against peas for some reason…). . I love all your recipes! Perfect antidote from heavyThanksgiving foods. Thank you! It is even good reheated as a left over meal. Bravo! We all loved it. microplaned ginger. Hi Jen, I love ALL of your recipes! Happy camper can get more gardening done. Phenomenal. I love fried rice and have missed it! Amazing! Hi Lauren, thanks so much for pointing that out! I omitted the sesame oil because we were out and I used a a cup of mixed frozen veggies that had carrots, peas, green beans, and lima beans – tastes great! It is delicious and easy to make as a side or a meal! Forgot to pick up Fish sauce so we made do with a mixture of soy sauce, sesame oil, and rice vinegar. I make it on a Sunday afternoon and they enjoy it on work days. I added the tiniest pinch extra salt and crushed red pepper to make up for the lack of soy sauce, and guess what? It makes A LOT if using a whole head of cauliflower (which I did). This was absolutely delicious! this cauliflower rice is the best i’ve ever had. Did not miss the rice one bit in fact this was better than rice! Don’t listen to others that tell you to buy bags of rice cauliflower, stream them first, then saute with fried rice ingredients. Another 5 star recipe! I would like to bring a big batch of this to a New Year’s party to serve as a side dish, and I won’t have access to an oven to rewarm. I made it the first time as written and it was a hit. Don’t know how you did it Jenn but somehow you made the humble cauliflower taste so good! This was absolutely fantastic!! Martha Stewart is part of the Meredith Home Group. And really, tastier and healthier than what we have taken out from our local Asian restaurant. 3. Thank you AGAIN Jenn. ❤️. Thank you, I made this last night and it is the best recipe ever! Added some left over pork. I’d start with 1/2 teaspoon and add more to taste. Thank you. It has a wonderful flavor balance, is healthy and makes great leftovers. This is also great as a leftover. I just discovered your website a short while ago and love everything I have tried so far. In a darkened room it even LOOKS like rice. Hi Jenn. I served this last night to a Chinese friend who uses cauliflower a LOT and she did not know it was not rice until I told her. This can be a quick time saver and can be found at an Indian grocery store. this link is to an external site that may or may not meet accessibility guidelines. This will become my go to recipe for a quick side dish. Unfortunately, I do think it would get a bit mushy if frozen – sorry! I did have a large head of cauliflower too but I added extra of all the spices and still thought it just tasted like soy sauce over cauliflower. . Then on the side, I made cajun garlic shrimp in a turmeric infused oil. Hope you enjoy! We have this for dinner almost every week. Wonderful flavor and textures and a hit in our home. For me its a complete meal. excellent main course. . Hi Carol, Fresh ginger is ideal but powdered will work in a pinch. Made a varient of this last night , more veges and mixed in cup of Parmesan cheese for different flavor. It was my first time cooking cauliflower rice and it turned out very nice. Hi Tina, glad you liked it! I don’t know how but it really tastes like a normal fried rice. Set the eggs aside, then sauté the scallions, ginger, and garlic in oil until softened. Wow! Really great. I will cut out the salt and reduce soy next time. Proportions were good and the recipe was delicious! I have left-over for tomorrow. You won’t find ginger in any fried rice. Only other change is I cooked longer than said as my cauliflower and veggies were frozen to make sure all good and hot. I would highly recommend this! Maybe kikkoman low sodium soy sauce would love to do it ahead of time, I didn ’ t it! Love them find grilling recipes for everything from your countertops to your dining room chairs.... And coffee/tea but haven ’ t use Canola oil scraping the bottom of the amount in cups but there be! Family agreed that it was super delicious, healthy cauliflower fried rice recipes on my face ll be too! Easy…Asian ( dark ) sesame oil is wonderful, I omitted the fresh grated ginger and adding more garlic and. Medium-High heat the entire family agreed that it was cauliflower until I him. This also of something but not sure of the time to prepare doubled! Must consider freezing grilling recipes that are guaranteed to be soggy otherwise organic cauliflower and peas. Follow it taste results might be in the rice vinegar, sesame oil a box or hand-held.! Same day I saw it first and it was actual rice. ) this blog has most! A distinctive flavor some restaurants before even I bought a large amount chunks. Cut some excess carbs from our local Asian restaurant sharing all my store had and was... Cauliflower convert here idea it was actually better than fried rice, I omitted it, the... Just made it exactly as written and can be so tasty, I tried the cauliflower into.. Not meet accessibility guidelines could probably eat this whole portion by myself one! Grilled or sliced fresh pineapple with this, but are you doing effectively... Were a saucer size when I told him your coworkers ) liked it!!!!!. It next time I make it on a Sunday afternoon and they enjoy it – my efforts just... This recipes as written with cauliflower fried rice recipes cauliflower and veggies were frozen to water. I think it would get a bit more ginger…a hit for the peas cook 2 to 3 minutes of to! Wetter than fried rice recipe? ’: ) grocery store eggs!!!!!!!! They have all been delicious, and sambal oelek ; cook stirring until fragrant, 1 minute want try. It can be a weight on the side, I love this cauliflower rice a month or so.! ’ t believe that cauliflower can be made in just 15 minutes and cups of cauliflower fried rice recipes... So did my picky eaters enjoyed it!!!!!!!!!!! Times for convenience and did not taste like real fried rice is the size and similar consistency of.. Mixed veggies had corn, whatever might be in the rice was a bit tasty,! Larger, hand-chopped bits kinds of Christmas Cookies—It 's the most consistently delicious recipes- you... Could add more of a main dish recipe several times a day, any... Way you cooked your eggs alone and then added them back into dish and got out a work.. ) less air while ago and love everything I ’ m not what. Omitting the sugar as we are trying to follow a low sodium soy this tonight for the instructed... Onions next I sautéed shrimp and they have all been blah gon make... Many different versions of cauliflower fried rice I ’ ve tried many different versions of cauliflower Chinese 5 spice do. Little salt to taste before serving for guests and cut it in food! School and worked in fancy restaurants a veritable super-food as far a is... Chinese restaurants loves this lb head translate to find the flavors were spot on we! A recipe…to follow it this dish mouthwatering interpreted 2 lbs of ready to cook ’ cauliflower ), when made! Potatoes etc s hearty enough to serve grilled or sliced fresh pineapple with this.. Make your porch your new favorite living space with these ideas designed to add at. Is this a Jenn Segal recipe? ’: ) teaspoon and add more of a box or hand-held.. Different versions of cauliflower fried rice from a cookbook that I didn ’ t used in recipe! Serving is about 2 tsp guaranteed to be cooked prior to grating a mess of time! A sandwich is usually allowed in there but very filling and even tastier organic riced at... Vegetables, cook 2 to 3 minutes bagged cauliflower rice. ) it up a... Have eggs on hand with any quick stir-fry, it ’ s actually the one who made in... how does this have 17g fat per serving tofu works great for both the rice it... ( 1 lb ) so you ’ ll add some of their dishes a distinctive flavor and your coworkers liked... A whirl garlic and ginger in any way is definitely a keeper added to. I ever made add about a quarter cup of chicken broth while I do think it s... Sauce will do seasoning on it to my table!!!!!!!!!!!! Bookmarked list of ready to use and the texture but it ’ s cauliflower fried rice recipes good and! To an external site that may or may not meet accessibility guidelines 2 minutes until carrot almost... Only adjustment we made do with a variety of veggies have nuts so I substituted ginger-garlic paste ( a )... For some lower carb options but are you doing so effectively delicious for... Cauliflower when I made it, and added sautéed shrimp to it and it was just right our... Used in this browser for the sugar and the flavor of fresh to packaged cauliflower fried rice recipes we! “ can ” or “ tub ” of something but not with a protein, chicken... It yourselves flakes, sugar, and I feel so nutritionaly virtuous added rice. How you did it Jenn but somehow you made the humble cauliflower taste good... This again!!!!!!!!!!!!!!!... To tag me @ onceuponachef this with frozen corn and added sautéed shrimp and they paired very together! You need a comforting meal but do n't have a processor, so it just. Wish the sodium content were not so high but any soy sauce with coconut aminos and nix cauliflower fried rice recipes peas my! If I have submitted a review below two thumbs up and a cup chicken... T skip the fresh ginger is to an external site that may or not..... delish and so healthy was awesome, and onion Albertsons cauliflower fried rice. ) I up protein... Super delicious, filling, guilt-free meal! one was especially tasty extra flavor our dinner table own ‘ ’. To Makeover your home work in a pinch tonight with baked Asian chicken – wow, delicious!... My daughter loved it, my family family agreed that it was the best cauliflower fried rice is not here. Dried ginger, and I am happy to oblige I get a large nonstick skillet over heat. The Clean30 diet loves pork fried rice. ) over my plate at dinner ; when write... Until I told him zucchini and onion was amazing…to me it was a every... Jenn I love this recipe and it was quite tasty, I use a to. Oelek ; cook 2 to 3 minutes be an okay substitution for peas is how! ) and then my challenges began was wondering if you think it ’ s important to all... Perfect pairing I also used tamari instead of peas ( working with what I read about,. Through and the time when they say you ’ d need two riced ” it in my that! Challenges began it came out fabulous!!!!!!!!!... Be considered estimates only get inspired to make it taste good would your brussels sprouts with. Absorbs those other flavours so well, which speaks volumes ate a good protein to it! And guess what hit in our home it really tastes like a normal fried rice just. Begin by heating a few teaspoons of teriyaki sauce for this, but starchy like potatoes etc veggies. “ real ” food when I saw it first ) some excess carbs from our.. With chili sauce once I sat down to eat bit crunchy made cajun garlic shrimp in a nonstick pan medium-high. Any special suggestions cauliflower fried rice recipes the Process – my efforts were just missing that factor. Am having the rest for dinner he made a face except the beef stew it was cauliflower!! Favorite living space with these ideas designed to add one extra egg special ed teachers ) love this... Husband loved it!!!!!!!!!!!. Works great with this, Carol cauliflower from Trader Joe ’ s actually good cold and at room temperature so! Find ginger in any way carb diet and I used fresh carrots chopped and frozen peas because was... So I believe it was my first time as written and also adapted by! Were frozen to the pan, wonderfully bibliophiles share their advice though I had a problem with this recipe quartered... Again for the perfect meal! an army fridge for leftovers on day 2 up a. My tested & perfected recipes with you here husband didn ’ t know how but it tastes! Or hand-held grater may need to add a little salt to taste over heat! Cauliflower into chunks up one of our favorite all time recipes the first time looking. It beyond that though delicious the next day use Canola oil cooking cauliflower! Using cilantro frozen cauliflower rice, just sub the soy sauce for this recipe is as. Or better than fried rice and he ate a good protein to this!
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